Stir fry Cashew Chicken

Posted by Tal Oren on

Stir fried chicken with cashew like in Thailand


For the Sauce:

1 tablespoon soy sauce

1 tablespoon teriyaki sauce 

1 tablespoon fish sauce

3 tablespoons water

1 tablespoon lemon juice

1 teaspoon dark brown sugar

For the Fried:

2 tablespoons canola oil

3/4 cup roasted cashew or peanuts 

1 purple onion cut into half thin rings 

2 crushed garlic cloves

300 g Chicken breast

2 green onion cut into 

2 cm pieces 

1/2 red chili pepper


Step 1

Prepare the sautéed sauce, mix all the sauce ingredients in a bowl and keep.

Step 2

Prepare the stir fry : heat oil in a wok o pan,and sauté the cashews for few minutes, until nicely golden.transfer with slotted spoon to a plate and set aside.

Step 3

Add the broccoli, onion and garlic to the pan( or wok), Increase the flame and sauté for two minutes.

Step 4

Add the chicken and sauté for a few minutes until it changes color on all sides ( pink to white)

Step 5

Add the white part of the green onion and chill and continue to sauté

for another minute until the white part of the green onion begins to soften.

Step 6

Add the sauce, stir and sauté for another minute until all the ingredients are covered in a nice layer of glossy,sticky sauce.

Step 7

Add the green part of the green onion and cashews and sauté for another 30 second.Turn off the fire.

sprinkle with chili rings and serve the stir- fry on a bed of white rice.

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